Angela started her career working in food-related television production, where she was involved in creative planning and execution. She decided to follow her passion into the world of organic food, founding a company that performed field marketing activities and grassroots activations for dozens of industry-leading brands. During this time, she managed a team of more than a hundred people in several regions across the country and gained valuable hands-on experience on the front lines of the food business.

Through this experience, Angela identified an opportunity to reinvent the baby food category, and soon began working on a solution. This solution would become Little Spoon, the first company to deliver fresh, nutritionally optimized baby food via a direct-to-consumer model.

As co-founder and Chief Product Officer, Angela directs branding and creative and meticulously oversees every consumer-facing touchpoint, ranging from physical product to digital experience.

An avid chef and boutique fitness junkie, Angela is passionate about health, wellness, design and the future of food.

Angela grew up in Pittsburgh, PA and received her BS in Marketing from St. Joseph’s University. She lives in New York City.